Pink food for Breakfast

May 29, 2015

If you had to ask me what I miss most about living in LA the answer would be simple- EATING PITAYA AND ACAI BOWLS ON THE DAILY! It wasn’t hard to discover these amazing and healthy bowls in the mecca of healthy eating and liquid diets ( and became borderline obsessed haha). ย They are superย food packs that are derived from exotic fruits like the Acai berry and Dragon fruit which are loaded with antioxidants aka foods that help your insides. ย Coming back to Canada, being addicted and realizing they were quite hard to find-ย  I decided I had to take matters into my own hands and start making them at home. While you can purchase Acai from many health food stores in Canada, Pitaya Plus ( who makes the mouth watering and pink Pitaya packs) only ships to the states. This is when I scanned my entire USA friend list and made arrangements to have them shipped there. Life is good again! If you live in the states- find out where you can buy Pitaya and I can promise you- you will not regret it!

Edge Hospitality SMoothie Bowl
Pitaya Bowl 4
PItaya Bowl 7
Pitaya Bowl 5
Pitaya Bowl 6

Here is my go to recipe for Pitaya Bowls

Servings: 2



2 (3.5 oz) pack frozen Pitaya
2 frozen bananas
1/3 frozen pineapples
1/3 frozen strawberries
1/3 greek yogurt ( I used coconut flavour)
1/4 cup of milk ( or a little water as well if things are breaking up)

Topping suggestions:

Chia seeds
Hemp seeds
Banana slices
Kiwi chunks

1. Roughly break up the frozen pitaya into chunks if using the pack and place it into a good blender. Add any other frozen fruit and just enough liquid to blend. Blend until well combined. Transfer frozen mixture to a bowl and top with your favorite toppings.

Enjoy right away!

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